It’s fascinating and awe inspiring how the agave plant is such a source of pride as well as supports the lively hood of so many in the tequila, and mezcal, regions. For this virgin margarita, we’re taking the same flavors, but making it non-alcoholic PS: this is a homemade margarita mocktail recipe so there is no store-bought margarita mix or limeade involved. It gave me an opportunity to see how the spirit is rooted in and closely intertwined with Mexico’s culture and history. What You Need Classic margarita flavors come from a combination of lime juice, tequila/agave, and orange liquor. It gave me a much deeper appreciation for not only their tequila, but the over all growing, harvesting and production of the entire category. I was fortunate to travel to and visit the family distillery centered in the town of Tequila in February (when Covid was just hardly a blip on my radar, sigh.) I have visited other tequila distilleries, but Fortaleza was a magical experience. A good rule of thumb when infusing liquor at home is to add your sliced ingredients into the bottle and store it in a cool, dark place for a minimum for 24 hours. ![]() If you prefer a sweeter margarita, try combinations like strawberry-rose or watermelon-basil. I used Fortaleza blanco here for this Margarita. Try combinations like pineapple-orange tequila or cucumber, mint, and lime. A blanco tequila is used here, and in traditional Margaritas, but a reposado would also be a delicious addition with the coconut. Feel free to use a light coconut milk if that’s what you have on hand, just adjust the simple syrup and jalapeño to account for the lower fat content. It would pair perfectly with blackened fish tacos, tacos al pastor, tamales and ceviche for happy hour (or late night!)įull fat coconut gives the Coconut Jalapeño Margarita a good body and keeps the heat from the jalapeño in balance. Spicy jalapeño is tempered by cooling coconut for a refreshing, but zippy sip. ![]() The Coconut Jalapeño Margarita is a spicy, tropical twist on the classic tequila cocktail. Here’s another luscious libation for a warm spring or summer day.
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